Recently, I’ve been hearing a lot about Modernist Cuisine by Nathan Myhrvold, Chris Young, and Maxime Bilet. It sounds like a really interesting book, combining food science, photography, and recipes. In a radio interview, Myhrvold described new techniques for cooking classic dishes, like hamburgers (sous vide to cook the meat, then a liquid nitrogen dip to freeze the outer layer, then a final deep fry to form a crust without overcooking the chilled burger) and brisket (smoke, sous vide, liquid nitrogen, then deep fry). I began to wonder — why hadn’t I heard of deep-fried burgers before? Doesn’t that seem like something that would be popular at county fairs? And how would the sous vide + liquid nitrogen + deep fry technique work on other classics, like chocolate cake or Caesar salad?
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Tag: culture
How to Write the Perfect Mystery Novel
As a public service, I offer these suggestions to aspiring murder mystery writers who want to improve their work.
1. If at all possible, have the murder occur on Halloween. Halloween is the best day of the year to dispose of a body — you can walk around in blood-stained clothes, carrying as many severed body parts as you want, and people will just think you have a really cool costume. Of course, there’s always the possibility that, once people hear the news that a murder has occurred, they’ll have second thoughts about the costume they saw — but that’s okay, because they won’t know that you were the person wearing it. Remember, on Halloween, you can wear a mask.
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Unlikely Explanations 